The San Marco Preservation Society is hosting a Farm to Table event in Jacksonville's historic San Marco neighborhood. This is a five course event accompanied by local beer from Aardwolf and Veterans United Craft Brewery. There will be cocktails from San Marco's own Grape and Grain Exchange. This promises to be a great evening with a good cause. Tickets are still available. Click here to purchase: http://smpsjax.com/
Here is a breakdown of the five course dinner:
First Course: A Smoked Chicken and Pumpkin Bisque with Madras
Curry from Chef Chris Dickerson of Corner Taco, served in beautifully
carved pumpkins provided by Conner's Amazing Acres and chicken provided
by Black Hog Farms. Pairing with Grape & Grain.
Salad Course: Field of Dreams Microgreens Salad from Berry Good Farms paired with Sage Wit from Intuition Ale.
Third
Course: Dig Foods will be serving a vegan charcuterie board to include
house-made terrine and pates, house-pickled vegetables and Sunrawise
artisan vegan cheese, paired with Scout Dog 44 Amber from Veterans
United Craft Brewery. Optional on the table is Verde De'Vine Cilantro
Tomatillo Sauce from Fresh Jax.
Main Course:
Bistro AIX will be presenting a seared fish over polenta with a seafood
bouillabaisse. Providers and farms include Fisherman's Dock, Greenway
Farm, Traders Hill Farms and Producing Edibles. Paired with an Aardwolf
brew.
Dessert: Bakery Ribault will be preparing
a twist on the classic Napoleon. Paired with Grape and Grain which will
be using Queen Bee Honey in the cocktail.
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