Highland Brewing Company officially released the West Coast-style IPA on Jan. 4 and it is the first of 12 new beers the 22-year-old brewery will debut in 2016.
“Our vision for intentional growth and our talented team inspired the additions of a West Coast IPA and other exciting styles to our portfolio,” said Leah Wong Ashburn, president of Highland Brewing Company. “At the same time, I see Gaelic growing. It’s our workhorse and my go-to beer. The combined strength of classic and new styles, done well, is our future.”
Developed by Head Brewer Hollie Stephenson, the West Coast-style India Pale Ale features American Chinook, Citra and Centennial hops from the Pacific Northwest. A sturdy malt bill frames hints of tropical fruit, lemon rind, grapefruit and dank hop notes. Brilliant and golden in color, the beer finishes resiny, citrusy and dry.
"Highland IPA will be my favorite in the Southeast,” said Stephenson
So how is the West Coast-Style IPA? Glad you asked!
Aroma: Vibrant nose full of tropical fruit and perfume-like citrus notes.
Taste: Right away, I get a lot of citrus and lemon zest flavors that lead into a nice malt presence. There's a tropical fruit juiciness that becomes more prominent with each sip. The finish leaves a pleasantly bitter and slightly dry aftertaste.
Overall: This is a well-balanced IPA. Brewer, Stephenson, hit it on the nose with labeling it as, "assertively bitter, but not overwhelming." This is an IPA that I could drink year-round. It's flavorful but not over the top. It's sweet and enjoyable but still very much an IPA. This may be my favorite offering from Highland yet.
Cheers to good beer!
To learn more about Highland Brewing company and the beer they offer, visit https://highlandbrewing.com/
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