Showing posts with label Twitter. Show all posts
Showing posts with label Twitter. Show all posts

Friday, February 14, 2014

4th Annual Mardi Gras Jax


Join me  at the 4th Annual Mardi Gras Jax, located at Jacksonville Beach, for the city's largest Mardi Gras Party and scavenger hunt!

Mardi Gras Jax is a Mardi Gras themed pub crawl that will take you to many of the popular “hot spots” on Jacksonville Beach.  Come dressed for Mardi Gras and win some great prizes: Best Dressed of the Night, Scavenger Hunt, and more.  Then make plans to join us for the Official After Party at Bo’s Coral Reef starting at 9 p.m. where we’ll crown the Annual King & Queen of Mardi Gras Jax!

Start at any of the following 4 locations:
  • Ocean Grille
  • Bo’s Club
  • Lynch’s
  • Zeta
Tickets are just $20 and you can purchase your tickets now by clicking the Tickets link or you can purchase tickets on-site at the participating bars/restaurants the day of the event from 4 p.m. until 8 p.m.

Wish there was a way to earn FREE TICKETS? There is! I will be giving away free tickets up until the day of the event. Here are 3 simple ways for you and your friends to score some tickets for the event without spending a penny:
  1. Post a comment at the bottom of this article and share your best Mardi Gras memory OR let  us know what you plan to wear to this year's event.
  2. Follow me on Twitter and wait for me to send out a tweet with instructions on how to win.
  3. Click "Like" the Beer Apostle Facebook page and wait for your opportunity to score free tickets!


This is a Mardi Gras themed pub crawl!
(only 21 and up can participate)
Wear your most outrageous Mardi Gras outfit, catch beads, and have an excitingly fun time!

For everyone who purchases a ticket, you will receive:
  • A wristband for admission
  • Souvenir items and party beads
  • A souvenir map/Mardi Gras scavenger hunt card
  • Admission in all of the festivities, contests & prize give-away
  • Drink specials at each bar (specials are solely up to the venue participating)
This is a Scavenger Hunt!
So collect a stamp at each participating venue.  Those who do, will be rewarded that night and be entered to win a cruise for 2, brought to you by Bud Light.  Can you say booze cruise?!?!  You will keep track with your map (the one you get when you pay), so don’t lose your map!! The all-mighty winner will walk home with their prize that night!  For contest rules, please click here.


Saturday, January 18, 2014

Ranger Creek Responds to "Infected" Beer

Two weeks ago, I posted a review of Ranger Creek's Small Batch No. 3, and in the midst of the tasting, discovered an obvious case of yeast-gone-bad. This prompted a social media discussion around two questions:
  1. Does infected beer adversely affect a brewery's reputation?
  2. What response do we, as beer consumers, expect a brewery to take when a batch goes bad?
The discussion was rich and plentiful. Some were critical of Ranger Creek, tweeting, "An off batch is one thing, but an infected batch should be unacceptable, no matter the size of the batch/brewery" (@TeeJayJewel).

Others were more forgiving, like @StayHoppyAustin who tweeted, "Had a few infected bottles from @rangercreek as well. Harmed view? Maybe a bit. But have had great ones as well."

I enjoyed reading the comments on the blog and engaging in debates with folks on Facebook and Twitter, but ultimately wanted to hear from Ranger Creek, which prompted me to reach out and see if they'd be willing to shed light on the situation.

I was interested to gain the full-picture knowledge of what would cause a brewery to release an infected batch, assuming they knew it was infected, of course.

Ranger Creek did respond.

After a few exchanged tweets, I received an email from Mark McDavid, Co-founder of Ranger Creek Brewing and Distilling. Mark's email exemplifies what I love about craft beer. His response was candid and somewhat vulnerable. He apologized for my experience with Small Batch No. 3, and then provided context explaining what actually happened with the beer.
After our launch, we did discover limited quantities of wild yeast in this beer, although it was completely free from bacteria. We began more evaluation and found that the reaction to the wild yeast flavors was limited to certain bottles and varied depending on the individual's taste buds and whether it was stored warm or cold. We have been cellaring cases since the release and trying them regularly, and we very much enjoy and appreciate the flavor and complexity of SB#3. Consumer feedback and our internal assessment made us make the decision to continue sell and cellar this beer.
That said, it was not what we intended and below the standards that we set for our brewery. Since then, we have changed our head brewer and implemented an internal lab program that guarantees the highest level of control for our beers.  In addition to sensory evaluation we do wild yeast and bacteria tests at multiple stages before release.  
There are two things about Mark's email that impressed me greatly. First, he cuts right to the point and admits that the beer hasn't performed at the level he wanted. So much so, that Ranger Creek has since changed their head brewer and added more lab testing to prevent this from happening to future batches. Secondly, Mark explains that he has been intentional with his decision to not only sell the beer, but he is cellaring Small Batch No. 3 for (presumably) future tastings and releases.

Mark McDavid's response to consumer feedback (including his tweets to me) is what I love about the craft beer industry. There is a genuine care for the consumers that isn't always found in other markets.

Any skewed view of Ranger Creek that I may have had after tasting an infected beer is wiped away because of Mark's response and openess in talking about what happened with the batch and how the brewery has since made adjustments.

Mark has offered to send me additional bottles from Ranger Creek's Small Batch Series, and I will be sure to add my reviews of those beers and continue this narrative.

But for now, cheers to Ranger Creek, Mark McDavid, and everyone who contributes to such a positive culture in the craft beer community!



Thursday, December 26, 2013

Karbach's Yule Shoot Your Eye Out (2012)

Brewery: Karbach Brewing Co.
Location: Houston, TX
Style: Spiced/Seasonal Ale
ABV: 8%

Yule Shoot Your Eye Out is big beer that shows the brewery's humorous side. It's name is inspired by a Christmas classic and, like the film, it's sure to become a seasonal tradition for many.

Karbach is a brewery that was still in its infancy when I moved out of Houston in 2011. Even at that time, I remember being impressed with their first couple of releases, specifically Sympathy for the Lager and Rodeo Clown Double IPA.

Now that I live in Florida, I no longer have the privilege of tasting their beers on a regular basis, and I was about the opportunity to get my hands on Yule Shoot Your Eye Out (special thanks to @discipleofhops for sending a bottle last year) via a trade.

Appearance: Very dark brown. I thought it was black at first, but realized it's actually a clear dark brown once I held it to the light. There's a nice thick head that forms and remains.

Aroma: Oh, this is a real treat! Lots of fall and winter spices like caramel, chocolate, nutmeg, ginger, and anise. The anise is particularly pleasing to the nose!

Taste:  The flavors are incredibly profound and complex! The dark chocolate, toffee, and molasses stand out on the palate and create a pleasant sweetness with a bitter finish. The holiday spices are prominent but not overpowering. This is one of the few seasonally spiced beers that I could drink year-round. The ginger, cinnamon, and nutmeg pair very well with the bitter-sweet flavors of this stout-like ale. And to round everything out, the piny hops make an appearance on the finish and linger nicely on the aftertaste.

Overall: Delicious, complex, big-bodied, bold-flavored, seasonal ale. There's not much I don't like about this beer. Now, this particular bottle has been in my cellar for a year, so I don't know if the beer is this balanced and complex fresh. But judging by how this one performed, I definitely recommend cellaring a bottle or two if you can.

This was a wonderful way to end my Christmas celebrations.

Merry Christmas to everyone and a Happy New Year!



Thursday, April 18, 2013

Kentucky Bourbon Barrel Stout

Brewery:  Alltech's Lexington Brewing and Distilling Co.
Location: Lexington, KY
Style: Imperial Stout
ABV: 8%

Bourbon barrel stouts create a lot of attention. Until recently, the style was reserved for limited and special releases, and were often highly sought after creating even more hype to the already buzzworthy style. But in the last few years, more and more breweries have jumped on the bandwagon and have created bourbon barreled beers (some stouts, some not) that are more accessible and not so ridiculously priced. It seems like every brewery has their own bourbony concoction to offer. Lexington now has two. Aside from their award winning Kentucky Bourbon Barrel Ale, they now have a barrelled imperial stout to offer patrons with a boozy appetite.

If you follow me on Twitter, you probably already know that I am quite disappointed with this beer. However, before you read my tasting notes, I do want to qualify my review with this statement (which should be applied to any beer review you ever read--yes, even reviews from those Alstrom brothers): Each person's palate is unique and it's impossible to give a completely objective review as we all have our personal preferences when it comes to flavors. So, my metacognitive self recognizes that I generally lean towards full-flavored beer and, when it comes to bourbon barrelled beers, I expect homerun hitters.

On to the tasting notes...
Appearance: dark as expected, but has a significant amount of carbonation that more closely resembles a Pepsi than a stout-- maybe that says more about my archetype of a Stout than anything else. 
The head is minimal, tan in color, and dissipates quickly. 

Aroma: Sweet vanilla and bourbon come out strong. Beneath that I can pick up some burnt sugars and molasses.

Taste: At first, I had trouble picking up on the flavors. The carbonation seemed to really interfere with the palate. I let the beer warm for about 7 minutes before taking another sip to see if the carbonation would mellow any.

After sitting for 7 long minutes (I'm not good at being patient), the vanilla definitely sang a deeper tone, but I still struggled to get the bourbon or anything else for that matter. This beer is very sweet up front which really masks the other flavors. I get a lot of coffee in here too, but more of a vanilla cappuccino than a dark-roasted coffee that you might expect. The bourbon is definitely there, especially on the finish and aftertaste, but it's weaker than expected and not nearly as pleasant as it is on the nose.

Mouthfeel: The body of this beer is somewhat light, too light for a stout. It's over carbonated, a bit watery, and lacks character.

Overall: Again, I am disappointed. Though the beer did open up with warmth, it was still too weak and watery for my liking. I thought the vanilla, at times, was overpowering and too sweet. The complexity that one would expect from an imperial stout is missing and I won't even reiterate what I expect from a bourbon barrelled imperial stout. I expect many will enjoy this beer because it's not nearly as intimidating as others in this style and its light body and subtle booze makes it a very approachable beer.


Thursday, February 28, 2013

Grasslands LeeRoy the Red Imperial Amber #5

This is a recurring monthly series in which I taste and share my thoughts on a different beer from Grasslands Brewing Co. as they progress on their journey to open their doors to thirsty craft beer lovers (2014).  Grasslands is an up-and-coming brewery out of Tallahassee, Fl. that centers their philosophy on making quality "earth first ales." I will taste pilot batches and share my thoughts with the BeerApostle community. You can read past posts about Grasslands beer in the archive section of this blog.

Style: Imperial red/amber ale
ABV: 9%

Appearance: Dark amber, thick and cloudy. Tan head with long retention.

Aroma: Floral, pine, malt, sweet bread

Taste: Great flavors! Sweetened grapefruit, spicy bitterness from the hops which makes this surprisingly floral for a red amber. The finish has a well-balanced malt profile with notes of caramel and toasted grain. There's a slight dryness on the end with a spicy/sweet blanket that coats the lips.

Mouth: As I suspected from the appearance, this is a full bodied beer. It's perfectly carbonated which helps to open up some of the floral notes without compromising the malt backbone. This is a beer I could drink regularly (though in moderation--at 9%, this one will sneak up on you quickly!).

As the beer warmed, the bite seemed to grow in intensity. The alcohol content became more evident, as did the spices in the beer. Although it was still good, I think this one is better served and enjoyed at colder temperatures. It became less sessionable the longer it sat in my glass--apparently, I am slow typer...

Overall: This is the fifth variation of this recipe and I am crossing my fingers for #5 to be a close representation of the final product. I was fortunate enough to also sample LeeRoy #4 and I definitely prefer this recipe over its predecessor. The balance of citrus and sweet makes this one stand out in a pretty crowded genre of beers. If you follow me on Twitter, you know that Tocobaga has been my go-to red ale. LeeRoy certainly gives Tocobaga a run for the money.

Price: Because Grasslands is up-and-coming, they have asked me to share my thoughts on a recommended price-points for their brews. LeeRoy packs in a lot of flavor, alcohol, and is on the heavier side as far as body is concerned. I would expect to pay somewhere in the range of $5-$6 for a pint of this at a local pub. And I would pay it gladly.

Another great job by Gabe at Grasslands Brewing Co.!

Wednesday, February 20, 2013

Hopcloth

Craft beer's recent influx of success is due, largely, in part of the various enthusiasts who spend their time, money, and energy supporting their favorite beer and local breweries. I've seen beer geeks support craftbeer in a variety of ways: some brew their own, turn to social media and blogs, and others simply refuse to give their money to anything that's not craft.

Now thanks to Hopcloth, you can show your support for craftbeer with the shirt on your back. Literally. I came across Hopcloth on Twitter recently (@hopcloth) and was immediately intrigued. I wanted to learn more about the business and, most importantly, what it offered to the craftbeer community.

I reached out to Jeff Smith, the creative mind behind Hopcloth, and he was kind enough to answer a few of my questions. Below are my questions and his responses. I encourage you all to check out the Hopcloth website and order a few shirts. After talking with Jeff, I am completely sold on what he's doing and love that he has provided another outlet for people like me to spread the good news about craft brews!
 
Where did the idea for Hopcloth come from? What is your inspiration?
From two places: Twitter, where I've been sort of crowd-sourcing sayings and phrases for a while and from the terrible beer t-shirts my mom has been buying me for Christmas.  This year's said "relief pitcher" and displays a pitcher of beer.  I also have "In dog beers I've only had one" and the Life is Good parody: "Life is Crap: Out of Beer."  I just feel like the craft beer drinker doesn't have shirts that allow them to express themselves.

Do you have other shirt designs in mind? How quickly do you plan to roll out new designs?
I have quite a few ideas, but I'm just a tiny startup.  I had to convince my wife to allow me to put this first pressing on the credit card.  The thought is that if I can sell through this first pressing pretty quickly, I'll do another design.  If they sit around for months and months, then I'll assume I'm the only one who wants to wear clever, craft beer t-shirts.  I think the biggest challenge will be getting beer fests and bars to allow me to set up a table or at the very least walk around to sell my shirts.  Without a brick and mortar presence, my success depends on exposure.  Any help I can get with that will be huge. 

Where can people go to buy your shirts?
Right now, I have a splash page set up on hopcloth.com that links to my etsy and ebay accounts.  It's just one design so far [a second design is on its way!] and I'm selling them for $15.  I figure since craft beer drinkers have discerning tastes with what they drink, they feel the same way with what they wear.  

Would you ever endorse one particular brand or brewery or is your mission more to bring a general awareness to craft beer?
More than anything, I'd just like to give ways for craft beer drinkers to express themselves.  If that's a conversation starter that allows them to talk about craft beer with a "non-believer" then that's fantastic.  If it just allows them to tell everyone that they're a craft beer nut, then that's good too.  I think that small triggers like a t-shirt slogan or a sticker can help foster the great community of craft-beer drinkers.  I just got my shirts in the mail today, so I'm excited to wear one out and see what conversations it starts.
In closing, I asked Jeff to share anything else he would like people to know about Hopcloth. Here's what he said: 
I'm a startup with zero capital.  My logo is free-handed using freeware.  My friends are pitching in with their various levels of expertise.  I completely rely on word of mouth and one right person hearing about my shirts could be huge.  I have always said "craft beer people are good people," and I hope this opportunity will exemplify that.  I'm not looking to get rich off this.  I would just like to make enough to afford my hobby.
That right there is enough to gain my support. He's a modest guy with a novel idea.

There are two things that I learned about Hopcloth that really impressed me. First, I love that the shirts are all made in the USA. I feel like purchasing shirts from the sweatshops would not only be anti-American, but counter-culture to craftbeer. Secondly, I appreciate the how the business has started. It's based on a whim. He not only needed to convince his wife of the idea, but he then had to charge the first pressing to a credit card. This isn't necessarily about getting rich; it's about going after something you have a passion for. Again, very American. 
I want to thank Jeff for taking the time to answer my questions. I truly wish him and Hopcloth all the success in the world. I'll be putting in my first order soon and I hope you all will do the same. Be sure to follow Jeff on Twitter at @hopcloth and check out his website here: hopcloth.com.



Sunday, December 16, 2012

Craft Beer and Twitter: Friends among Strangers

Last night I met a few people out at a couple local brewpubs in Jacksonville Beach. Sounds like a typical night, right? The interesting thing about last night is that I was meeting people for the first time; people whom I have never met; people from various locations across the State of Florida; No, this wasn't some sort of weird online dating event. This was purely a social get together with a bunch of beer geeks who share a common interest, made possible by Twitter.

Twitter has connected me with people who I would otherwise probably never meet. And this got me thinking about how amazingly unique it is to commonly meet absolute strangers and know you share a common interest or hobby before you ever shake hands.

When I moved to Jacksonville in June 2012, I was still fairly new to Twitter. I only had 67 followers, most of whom were colleagues and beer nerds in Houston. Once I got to Florida, I did a simple Twitter search: "Craft beer AND Florida." Through this search, I discovered two Twitter handles: @SuwanneeRefugee and @Floribrew. I read their profiles, read their blogs, and most importantly, saw that they also loved craft beer! I immediately followed their Twitter feeds and though they had no clue who I was, they followed me in return (a common courtesy in the Twitter world).

Twitter feeds act as spiderwebs that connect various users to other users--many times complete strangers--based on common themes and interests. In six months, my network of followers on Twitter has exploded and I have met several people from the Sunshine State who, like me, have turned their hobby into a way of life. At some point last night I realized how amazing it was that I was sitting at a table among complete strangers and yet it felt as though we had all known each other for years. Everyone shared bits about their past, their passions, and of course, their love for craft beer. Some brought their homebrew while others shared bottles from their favorite breweries.

In what other setting does this happen? When else do people feel comfortable sitting at the same table with utter strangers? Even better was the fact that by the end of the night, there were no strangers among us. Only friends.

I heard this saying once and think it's an appropriate way to describe the Twitter culture: Facebook is all the people you know and can't stand and Twitter is all the people you don't know and wish you did. I'd say that's pretty accurate; however, I am glad that I got to meet some of those Twitterfolk last night.

Here are some people on Twitter you should follow (just to name a few):